fruit salsa

chop into small pieces:
4 granny smith apples
4 peaches or apricots
1 box of strawberries

mix chopped fruit with one can of crushed pineapple (juice included).

for the sugar/cinnamon chips:
preheat oven to 350 degrees. cut 10 tortillas into 16 triangles. Spread each triangle tortilla into a cookie sheet. cover each triangle with melted butter. sprinkle a sugar/cinnamon combination graciously over the tortilla triangles. bake for 10 minutes.

eat the salsa with the chips for a yummy, healthy snack!