Monday, October 5, 2009

Grandma Brooke's Roast

1 Chuck Roast
1 package Lipton onion soup mix
1 C water (I don't really measure)


Sear both sides of meat. Put in 9 x 13 pan. Add seasoning and water. Cover with two layers of foil. Bake at 350 for about 3 hours or at 300 for 4-5 hours. It is done with it can be easily pulled apart with a fork. Serve with Rhodes Rolls.

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