Quiche

When I went vegetarian for a month, I found that eggs were my life-saver. So a quiche became a favorite quick meal.

1 pie crust. Put pie crust in a pie pan.

Then add, Vegetables: choose from your favorites, and dice them up. I put in green peppers, mushrooms, tomatoes, broccoli. Whatever you have in your fridge works.

For extra flavor, include meat: ham or bacon bits work wonderful. For a vegetarian option, don't add the meat.

Throw the vegetables, meat, and 1 cup cheese on pie crust. Then...

In a bowl, mix:
4 eggs
2 cups milk

Pour over vegetables. Cook in an oven at 350 degrees for 40 minutes, or until eggs are set. Enjoy!