fruit salsa

chop into small pieces:
4 granny smith apples
4 peaches or apricots
1 box of strawberries

mix chopped fruit with one can of crushed pineapple (juice included).

for the sugar/cinnamon chips:
preheat oven to 350 degrees. cut 10 tortillas into 16 triangles. Spread each triangle tortilla into a cookie sheet. cover each triangle with melted butter. sprinkle a sugar/cinnamon combination graciously over the tortilla triangles. bake for 10 minutes.

eat the salsa with the chips for a yummy, healthy snack!

Spinach Artichoke Dip (from Lacey from Kraft)

1 pkg (8oz) cream cheese softened
1 pkg (10oz) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz) marinated artichoke hearts drained chopped
1/2 cup shredded mozzarella
1/2 tsp garlic powder
1/3 cup grated Parmesan cheese

Spread cream cheese onto bottom of microwaveable 9 inch pie plate. Mix spinach, artichokes, mozzarella cheese and garlic powder until will blended; spread over cream cheese. Sprinkle with Parmesan cheese. Microwave for 2 min or until heated through.

This is super easy and SOOO yummy. I think everyone should try it! I always microwave it longer and I serve with tortilla chips.