Greek Chicken Pasta (from Amber)

Serves 6

Ingredients
1 lb uncooked pasta
1 T olive oil
2 cloves garlic, crushed
1/2 cup chopped red onion
1 lb chicken, in bite sized pieces
1 14oz can marinated artichoke heart, drained and chopped
1 large tomato
1/2 cup crumbled feta cheese
3 T fresh chopped parsley
2 T lemon juice
2 tsp. dried oregono
salt and pepper to taste

1. boil pasta for 8-10 minutes
2. heat olive oil in large skillet, add garlic and onion to saute for 2 minutes. stir in chicken. cook, stirring occasionally, until chicken is cooked (about 5-6 minutes)
3. reduce heat to medium-low and add artichoke, tomato, feta, parsley, lemon juice, oregano and cooked pasta. stir until heated through, about 2-3 minutes.

this is a tasty recipe, promise. i usually add what I have of the ingredients though, but feta and artichoke is a must, also good with a little zucchini.