1 box german chocolate cake mix
1/2 c butter
14 oz bag caramels
1/4 c evaporated milk
1 c chocolate chips
1 c pecans
follow directions for cake mix. pour half in pan and bake for about 15 minutes. melt butter and caramels. add milk until smooth. sprinkle chocolate chips and pecans over cooked cake bottom, and then pour the caramel mixture on top. cover with the remaining cake batter. bake for 30 minutes.
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