orange rolls

dissolve:
4 t yeast
1/2 c warm water

add to yeast:
2 eggs
1/2 t salt
1/2 c sour cream
2 c flour

knead in:
1 1/2 c flour
let rise until double. kneed dough 15 times. roll into 2 12-inch circles.

mix:
1/2 c sugar
2 T orange rind
sprinkle on dough circles

combine:
1/2 c butter
1/2 c sour cream
3/4 c sugar
2 T orange juice
combine in a saucepan and boil for 3 minutes, stirring constantly. spread onto dough circles. roll and cut.

let rise until doubled. bake at 350 degrees for 20 minutes