Saturday, September 13, 2008

Apricot Stuffing

1 C hot water
1 C cooked wild rice
1/2 C chopped pecans
1/2 C Dried Apricots cut up
1/4 C butter melted
1 chopped onion ( I omit of course)
1 Pkg stove top stuffing
1 C or so chicken broth

Mix all together and bake at 350 for 1/2 hour or 45min. I really like this I think it's worth a try!

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