Ravioli Soup (from Lacey)

2 Cups sliced carrots
2 Cans Italian diced tomatoes (I puree them)
1 Can great northern beans
2 tsp Basil (optional)
9 oz of Ravioli (cooked separately and added once soup is ready)


Super easy and yummy I think. Adjust the amount of Ravioli to personal tastes.