Spinach Artichoke Dip (from Lacey from Kraft)

1 pkg (8oz) cream cheese softened
1 pkg (10oz) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz) marinated artichoke hearts drained chopped
1/2 cup shredded mozzarella
1/2 tsp garlic powder
1/3 cup grated Parmesan cheese

Spread cream cheese onto bottom of microwaveable 9 inch pie plate. Mix spinach, artichokes, mozzarella cheese and garlic powder until will blended; spread over cream cheese. Sprinkle with Parmesan cheese. Microwave for 2 min or until heated through.

This is super easy and SOOO yummy. I think everyone should try it! I always microwave it longer and I serve with tortilla chips.