Monday, July 28, 2008

easy toblerone mousse (from Amber)

8 triangles (about 2-1/2 oz.) toblerone
1-1/2 cups cool whip

microwave chocolate for 1 minute or until melted, then cool for one minute. add cool whip and stir with whisk until blended. refrigerate at least 5 minutes.

serves 2. I like to garnish with a little toblerone triangle (you should always buy extra because you will inevitably eat a square before melting it anyway.)

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