la pasta gialla (yellow pasta)

3 sticks of celery
3 sticks of carrots
3 sticks of fresh rosemary
3 large cloves of garlic, peeled
3 small onions, peeled
1 c. butter
1 c. water (or white wine)
1 bullion cube
1 large turkey thigh

in a large pot, put all of the ingredients together, including the whole sticks of rosemary (you don't really have to cut the ingredients unless they don't fit). bring to a boil and reduce to a simmer and leave until meat is cooked (about 45 minutes). pull out the meat and the sticks of rosemary. you can use the meat as a side dish if you want. put the rest of the ingredients into a blender/food processor and mince until the sauce is chunky, yet mixed. toss with your favorite short pasta and sprinkle with parmesan cheese.