Friday, July 25, 2008

mom's sweet corn cake/corn bread

1 box Jiffy Corn Bread Mix
1 can creamed corn
1 can kernel corn
1 stick butter, softened
2 eggs
1/2 cup sugar
1/2 cup mayonnaise
Mix everything together and pour in a 9 X 13 pan. Bake for 30 minutes until golden brown on top at 350 degrees.

1 comment:

Cindy and Jim said...

Did you make it Myra? We did and there was never enough to go around.
MOM